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  1. the approval matrix
    End-of-Summertime SadnessOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  2. are u coming?
    Is There a Serial Killer Stalking the Brooklyn Mirage?Or maybe this EDM club is just too big and messy.
    By Brock Colyar
  3. the grub street diet
    Hilary Leichter Is Navigating a Morning-Beverage Identity Crisis“The coffee crests in little golden peaks, like the froth left in the wake of a boat.”
    By Rima Parikh
  4. encounter
    Eater. Resy. Blackbird?Ben Leventhal transformed restaurants twice. His newest project is all about loyalty.
    By Adam Platt
  5. the year i ate new york
    The Street Vendors Fighting for a Space in Sunset ParkPlaza Tonatiuh is a spirit and the spirit is resilient.
    By E. Alex Jung
  6. chef shuffle
    Chef’s Table at Brooklyn Fare Has Found Its New ChefsMax Natmessnig and Marco Prins are taking over for César Ramirez.
    By Alan Sytsma
  7. the underground gourmet
    A New French Dish Arrives in NYCRavioles du Dauphiné are beloved in France, but rarely seen on this side of the Atlantic.
    By Tammie Teclemariam
  8. the grub street diet
    Pitchfork’s Puja Patel Wants the Tough Bits“Give me the crispy edge of a lasagna, the chewy corner piece of the brownie.”
    By Emma Alpern
  9. where to eat
    These Are the Two Best Restaurant Weeks of the YearIdeas for eating at the end of the summer.
    By Alan Sytsma
  10. the underground gourmet
    It’s Tomato Season! (At the Bar)New drinks that go way beyond the Bloody Mary.
    By Tammie Teclemariam
  11. the approval matrix
    Good-bye, Incandescent BulbsOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  12. the grub street diet
    Emma Rosenblum Is Trying to Make Something Everyone Will Eat“The chicken was a crowd pleaser. I cooked it while drinking an Aperol Spritz, naturally.”
    By Alan Sytsma
  13. the year i ate new york
    A Week at Gay Sleepaway CampBeach martinis, decimated oysters, and whole branzino on the grill.
    By E. Alex Jung
  14. vulture investigates
    What Mystery Restaurant Got Caught Up in the RHONY Reboot Beef?“I wouldn’t be caught dead at [bleep].”
    By Brian Moylan
  15. the underground gourmet
    Dutch Crunch Finally Arrives in New AmsterdamA fresh roll comes to town.
    By Tammie Teclemariam
  16. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  17. the hottest restaurant of 1986
    Before TikTok, There Was the Quilted Giraffe“It was a wild time, and we were selling a certain story…”
    By Adam Platt
  18. the grub street diet
    Alicia Kennedy Is Clearing Out Her Fridge“I’m very anti–food waste.”
    By Emma Alpern
  19. streeteries
    Outdoor Dining Is Officially Here to StayNew York City lawmakers voted to approve a bill that makes sidewalk (and street) eating permanent.
    By Chris Crowley
  20. prices
    The $29 Hot Dog Should Probably Cost MoreIf this were a burger, nobody would care about the price.
    By Alan Sytsma
  21. Is Brookfield Place Downtown’s New Food Destination?Where to eat in FiDi, for every kind of craving
  22. ideas
    Introducing the Inflation SpecialA strategy for eating out in an era of rising prices and shrinking portions.
    By Zach Schiffman
  23. delivery
    Delivery Orders Won’t Come With Forks AnymoreOr spoons, or ketchup, or those little packets of duck sauce.
    By Chris Crowley
  24. the underground gourmet
    A Big Fat Blob of BoringIt’s time to cool it with all these balls of burrata.
    By Tammie Teclemariam
  25. the approval matrix
    Heat Waves and Allan FeverOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  26. the grub street diet
    Rachel Karten Has No Time for Fussy Martinis“I didn’t want fennel. I wanted olive juice.”
    By Zach Schiffman
  27. the year i ate new york
    This Chicken Blew Me AwayHakka Cuisine makes the best bird in town.
    By E. Alex Jung
  28. profile
    Two Software Engineers Open NYC’s Most Daring New Restaurant“People keep asking what type of cuisine this is.”
    By Chris Crowley
  29. what to eat
    The City’s Best Sando Is BackOnly 20 are available each night, however.
    By Ella Quittner
  30. closings
    Sushi Ginza Onodera, the High-end Omakase Temple, Is ClosingThe restaurant’s last day in business is August 19.
    By Chris Crowley
  31. trends
    Olives Were Always Invited to the Party. Now They Are the Party.They’re being baked onto cakes, turned into pillows, and stuck inside negroni-flavored Jell-O.
    By Emilia Petrarca
  32. the grub street diet
    Lillian Stone Cools Off With Spicy Noodles and Watermelon Soup“I’m drinking the Kool-Aid, and it’s seasoned with water from a dripping AC unit.”
    By Rima Parikh
  33. impossible tables
    Finally, a Tough Table That’s Actually ToughUgly Baby doesn’t need to pretend that it’s popular.
    By Zach Schiffman
  34. pop-ups
    This Paella Is a PartyArroces is summer street food you need.
    By Chris Crowley
  35. streeteries
    Dining Sheds Still Aren’t Permanent. But They Aren’t Illegal Either.An emergency order set to expire today is getting renewed while the push to make streeteries permanent inches forward.
    By Chris Crowley
  36. openings
    A Bar For Skin-Contact Chardonnay and Vintage EroticaAnaïs, from the owner of Rucola, opens in Boerum Hill.
    By Kate Dwyer
  37. the underground gourmet
    A New Pop-up Makes Fungus the FocusRavi DeRossi’s newest project, called & Beer, goes all in on mushrooms.
    By Tammie Teclemariam
  38. openings
    Russ & Daughters Is Ready to Open in MidtownThe appetizing icon will debut its latest store this week.
    By Joshua David Stein
  39. the approval matrix
    Sweaty, Stormy, Caffeinated, Coked-Up SummerOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
  40. the grub street diet
    Neil Patrick Harris Adds Doritos to His Sandwiches“You get the brightness of the nacho cheese to balance out the almond butter and the jelly.”
    By Zach Schiffman
  41. scenes
    Everyone in Bushwick Wants This StewAnnie Rauwerda hosts a party that’s open to anyone who brings an ingredient for the pot.
    By Paula Aceves
  42. tapped out
    Say Good-bye to Anchor Steam BeerThe historic San Francisco brewery has closed after 127 years.
    By Chris Crowley
  43. the year i ate new york
    The Best Food of the Year (So Far)Our diner-at-large looks back on six months of sourdough baskets, Little Gem salads, and beef-curry potpies.
    By E. Alex Jung
  44. kristen + chef
    Kristen Kish to Host Top Chef in Cheese LandSeason 21 heads to Wisconsin, new host in tow.
    By Jason P. Frank
  45. the underground gourmet
    It’s Hot. Order Some Ramen!A bowl of icy noodles with a fiery blast of horseradish awaits in Cobble Hill.
    By Tammie Teclemariam
  46. the grub street diet
    Jessica Goodman Wants to Be Covered in Crumbs“I love a loaf that takes some effort to tear.”
    Edited by Alan Sytsma
  47. nightlife
    Roxy Music, Red Bull Spritzes, and Lots of Zebra CarpetingA team of nightlife veterans open Danger Danger, a new rock bar in Bushwick.
    By Margaret Rhodes
  48. cooking
    ‘Perfection Is the Goal, and That’s Intoxicating’Making jam with the high-profile women who love its roiling, burbling, lucrative charms.
    By Adam Platt
  49. scene reports
    The Pleasure, and the Peril, of a Hot Ones Party at Home“The depths of the pain are totally extreme.”
    By Chris Crowley
  50. the approval matrix
    Goats Up, Hamm DownOur guide to what’s highbrow, lowbrow, brilliant, and despicable.
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